Spice-rubbed Halibut with Ginger-Orange Glaze Recipe – Sunset Magazine
Spice-rubbed Halibut with Ginger-Orange Glaze
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 3/4 pound halibut or tilapia (about 1 in. thick), cut into two equal pieces
- 1/2 teaspoon coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon curry powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne
- 1/4 cup orange juice
- 3 tablespoons rice vinegar
- 3 tablespoons honey
- 1 tablespoon minced fresh ginger
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