Pistachio & Lime Cup Cakes
I had been meaning to bake some of these dainty cakes for several months and I finally did it. Some may call them friands, in France they are "financiers" and although baked using almond flour, I...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zyliss.co.uk.
Ingredients
- 75 g pistachios flour
- 30 g of 00/plain or sponge flour
- 75 g icing sugar
- 3 egg whites from medium eggs
- 75 g unsalted butter
- 2 tbsp honey
- 2 limes, zest and juice
- Ground pistachios and crème fraiche to serve
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