Lime and pistachio loaf cake - Mitsides Group

Ingredients

• 350g Mitsides Self Raising Flour 300 g unsalted butter
• 300g unsalted butter
• 250g white sugar
• 1½ tsp vanilla extract
• 3 large eggs at room temperature
• 1 lime, zest and juice
• 75g raw pistachios, roughly chopped
• 75g unsalted butter, at room temperature
• 150g icing sugar
• 75g full-fat cream cheese, from the fridge
• Juice of 1 lime
• A small handful of raw pistachios, chopped
• Zest of ½ lime