Klepon - Chewy Indonesian Pandan Balls with Coconut Palm Sugar
What is Klepon?
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Ingredients
- 240g glutinous rice flour
- 2 tbsp full-fat coconut cream
- 200 ml water
- 1/2 tsp pandan flavouring
- 1/2 tsp salt
- 1/3 cup palm sugar (gula aren) (grated or cut into small pieces)
- shredded coconut
- 1 pandan leaves (optional)
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