Indonesian Glutinous Rice Balls in Ginger Syrup (Wedang Ronde)
Indonesian Glutinous Rice Balls in Ginger Syrup is a tasty dessert with the aroma of ginger, lemongrass and pandan in the soup. Try now!
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Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Saucepan
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Ladle
- Kitchen towel
- Serving bowl
Ingredients
- 500ml water
- 2 thumbs ginger (sliced)
- 2 lemongrass (cut in to sections)
- 2 Pandan leaves
- 75g sugar
- 100g glutinous rice flour
- 80ml water
- 50g roasted peanuts
- 25g sugar
- Food colouring (optional)
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