Pandan Coconut Crepes (Mini Kueh Dadar Gulung)
Pandan Coconut Crepes (Mini Kueh Dadar Gulung) are pandan flavoured crepes filled with a delicious mixture of shredded coconut and gula melaka/palm sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Blender
- Fine-mesh sieve
- Nonstick skillet
- Ladle
- Pastry brush
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Paper towel
- Spoon
- Plate
Ingredients
- 200g frozen shredded coconut
- 90g Gula Melaka/palm sugar (chopped)
- 1 blade pandan leaf (knotted)
- 1 tbsp water
- A pinch of salt
- 100g all purpose flour
- 3 tbsp pandan extract (storebought or homemade as below)
- 100ml coconut milk
- 70ml water
- 1 large egg
- ¼ tsp salt
- 1 tsp oil (for brushing non stick pan)
- 3 blades pandan leaves (cut into 2cm pieces)
- 3 tbsp water
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