Selsig Morgannwg (Glamorgan sausage) rolls
Try delicious Glamorgan sausage rolls made with Caerphilly cheese and leeks, perfect for Eurovision parties or any gathering! Easy to make, these vegetarian treats are a hit.
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Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Baking sheet
- Parchment paper
- Pastry brush
- Fork
- Whisk
- Measuring spoon
- Kitchen scale
Ingredients
- 1 sheet (320g) ready-rolled puff pastry
- 125g Caerphilly cheese, grated
- 175g leek, shredded
- 4 eggs
- 1/2 teaspoon dry mustard
- 1 tbsp parsley, chopped
- 1 tbsp butter
- Salt
- pepper
- A splash of milk
- Sesame & poppy seeds
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