Leek and Cheddar Sausage Rolls from The Vegetarian Kitchen by Prue Leith and Peta Leith

Name: Leek and Cheddar Sausage Rolls from The Vegetarian Kitchen by Prue Leith and Peta Leith
Ingredients: 1 large leek, trimmed, washed and finely chopped; 115 g mature Cheddar cheese, grated; 140 g fresh breadcrumbs; a good handful of flat-leaf parsley, finely chopped; 1 large egg, beaten, plus 1 large beaten egg yolk; 40 ml whole milk; 250 g all-butter puff pastry; salt and black pepper to season

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My father, Prue’s younger brother, makes the best Glamorgan sausages, and he used to do so in industrial quantities when I was a child, so he could pull them out of the freezer at a moment’s...

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