Crispy seaweed noodle rolls (Gimmari: 김말이) recipe by Maangchi

Ingredients

• 4 ounces sweet potato starch noodles (aka glass noodles, or dangmyeon 당면 in Korean)
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 1 teaspoon honey or sugar
• ⅓ cup chopped carrot and buchu (Asian chives in English, or garlic chives)
• 4 sheets of gim (Korean seaweed paper)
• vegetable oil (or corn oil) for frying
• 1 tablespoon soy sauce
• 1 tablespoon white (or apple cider) vinegar
• ½ teaspoon Korean hot pepper flakes (gochugaru)
• ½ green onion, chopped
• 1 teaspoon sesame seeds
• 1 large egg
• 2 tablespoons potato starch
• 2 tablespoons all purpose flour
• a pinch of kosher salt
• a pinch of baking soda
• 3 tablespoons water