Korean Kimbap Crispy Rolls - GreedyPanda Foodie Blog
Gimbap, also romanised as kimbap, is a Korean dish made from cooked rice and ingredients such as vegetables, fish and meats that are rolled in dried sheets of seaweed and served in bite-sized slices
Ingredients
- 6 nori sheets
- 2 cucumbers
- 1 carrot
- 1 pack pickled daikon (Japanese radish)
- 2 egg omelettes, seasoned with light soy
- 12 prawns peeled and deveined
- 2 eggs
- 300 g panko
- 200 g plain flour
- salt and black pepper
- 2 rice measuring cups of short grain rice
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 1 tbsp mixed sesame seeds
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