Salmon Kebabs with Herb Sauce Recipe | Valerie Bertinelli
Make this Salmon Kebabs with Herb Sauce recipe tonight for a light, elegant meal that comes together fast. Impressive and easy. Try the recipe now.
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Cooking tools:
- Skewer
- Grill
- Grill pan
- Food processor
- Serving platter
- Serving bowl
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for oiling the grill grates
- 1 teaspoon Italian seasoning
- Kosher salt
- freshly ground black pepper
- 1 pound center-cut salmon, skin and pin bones removed, cut into 24, 1 1/2- to 2-inch cubes
- 1 small red onion, cut into 1 1/2-inch-wide pieces
- 1 lemon, sliced into 1/3-inch-thick rounds and then quartered plus lemon wedges for serving
- Herb Sauce, recipe follows
- 1/4 cup extra-virgin olive oil
- 1 tablespoon lemon zest and 1 tablespoon lemon juice, from 1 lemon
- 1/4 teaspoon crushed red pepper flakes
- 1 clove garlic, smashed and peeled
- 1/2 cup packed basil leaves
- 1/2 cup packed parsley leaves
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