Spiced Salmon Kebabs with Yoghurt Sauce Recipe | Food Network UK

Ingredients

• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 2 cardamom pods
• 3 cloves
• 1 cinnamon stick
• 1 cup Greek yoghurt
• 1/2 small red onion, finely chopped
• 1 tablespoon fresh lemon juice
• 1 teaspoon fresh lemon zest
• 1 teaspoon cayenne pepper
• 1 (2-pound) fillet salmon, cut horizontally into 1-inch thick slices
• Olive oil, for drizzling
• Salt
• freshly ground pepper
• 1/2 orange