Best Ghanaian Bofrot Donut Recipe | Flavour Network

Ingredients

• 4 cups + ⅔ cup all-purpose flour
• 1 cup sugar
• 1 ½ tsp salt
• 1 Tbsp (1 packet) instant yeast
• 1 ½ tsp nutmeg
• 1 can (354 mL) evaporated milk, divided
• 2 tsp vanilla extract
• 1 ¼ cups warm water, divided, plus more if needed
• 4 cups oil, for frying