Sheet-Pan Chicken Fajitas - Kosher.com

Ingredients

• 3 teaspoons Pereg Cumin
• 2 teaspoons Pereg Paprika
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1 teaspoon onion powder
• 3 teaspoons chili powder
• fresh cracked pepper
• 1 teaspoon salt
• 1 red pepper, sliced
• 1 orange pepper, sliced
• 1 yellow pepper, sliced
• 1 jalapeño, diced (optional)
• 1 red onion, sliced
• 2 pounds chicken breast, sliced into strips
• 3 tablespoons oil
• 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
• 1/4 cup Gefen Mayo
• juice of 1 lime (or about 2 tablespoons Tuscanini Lime Juice)
• chopped fresh cilantro
• warm tortillas or rice