Sheet Pan Chicken Fajitas - Daria Ventura Nutrition

Ingredients

• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 teaspoon smoked paprika
• Kosher salt and ground black pepper (to taste)
• 1½ pounds boneless, skinless chicken breasts (cut into thin strips)
• 1 red bell pepper (cut into thin strips)
• 1 orange bell pepper (cut into thin strips)
• 1 yellow bell pepper (cut into thin strips)
• 1 red onion (cut into wedges)
• 3 garlic cloves (minced)
• 3 tablespoons extra-virgin olive oil
• ¼ cup fresh cilantro leaves (chopped)
• 2 tablespoons freshly squeezed lime juice
• 6 (8-inch) sprouted corn tortillas, warmed