smoked sausage cassoulet recipe | Schwartz
Schwartz recipe for Smoked Sausage Cassoulet, ingredients and recipe ideas for pork and French cooking. Visit Schwartz for more recipe ideas.
Keywords
- Smoked Sausage Cassoulet
- recipe
- Cooking recipe
- Free recipe
- Pork recipe
- Schwartz
- French recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 1 tbsp oil
- 1 onion, chopped
- 1 tsp Garlic Granules
- 1 tbsp Herbes de Provence
- 440 g tin mixed beans, drained and rinsed
- 420 g tin baked beans
- 225 g (8 oz) smoked sausage, sliced
- 1 red pepper, diced
- 1 tbsp tomato purée
- 150 ml (1/4 pint) chicken stock
- To serve:
- 4 crusty rolls
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