Smoked Sausage Cassoulet - Oryana

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 small carrots, diced
• 2 ribs celery, sliced
• 2 teaspoons garlic, minced
• 2 teaspoons Herbs de Provence
• 1 pound Andouille sausage, cooked and sliced
• 1 (15-oz) can diced tomatoes, drained
• 1 (15-oz) can navy beans, rinsed
• 1 (15-oz) can kidney beans
• 1 cup broth, vegetable or chicken
• 2 small bay leaves