Hibachi-Style Chicken with Magic Mustard Sauce
Hibachi-style Chicken with Magic Mustard Sauce—tender chicken in a flavorful mustard sauce, perfect for a delicious main course!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovethiscookbook.com.
Cooking tools:
- Food processor
- Wok
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Slotted spoon
- Spatula
- Measuring spoon
- Measuring cup
- Plate
- Stove
Ingredients
- 2 lbs boneless, skinless, chicken thighs, trimmed and cut into 1-inch cubes
- 1/2 teaspoon kosher salt
- freshly ground pepper
- 2 tablespoons avacado oil
- 1 tablespoon ghee
- 1/2 medium white onion (thinly sliced (1 cup))
- 8 baby bella mushrooms (stems removed and quartered)
- 2 small zucchini (cut in half across the middle, then quartered lengthwise)
- 2 small carrots (cut in half across the middle, then quartered lengthwise)
- 1 teaspoon roasted sesame seeds
- 2 teaspoons mustard powder
- 1/4 cup coconut aminos (you can substitute soy sauce)
- 2 tablespoons tahini
- 1 1/2 inch piece fresh ginger (finely grated)
- 2 garlic cloves
- 1 teaspoon fish sauce
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