Fig and Apple Muffins

Ingredients

• Muffin:
• 2 1/3 cups (575 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour
• 1 1/4 cups (300 mL) brown sugar, packed
• 1 tsp (5 mL) baking soda
• 1/2 tsp (2 mL) salt
• 1 egg
• 1 cup (250 mL) vanilla yogurt
• 1/3 cup (75 mL) butter, melted
• 2 cups (500 mL) diced and peeled apple
• 1 1/2 cups (375 mL) chopped figs
• Topping:
• 1/4 cup (50 mL) packed brown sugar
• 1/4 cup (50 mL) almonds, chopped
• 3 tbsp (45 mL) Robin Hood® Oats Robin Hood® Quick Oats
• 1/2 tsp (2 mL) cinnamon
• 1 tbsp (15 mL) butter, melted