Bauletti® with sheep’s ricotta and Sicily pistachios, salad of ...
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Ingredients
- Bauletti® with sheep’s ricotta and Sicily pistachios
- 4 tomatoes
- powdered sugar
- 1 sprig of rosemary
- 1 clove of garlic
- salt, pepper, oil to taste
- 125 g sugar
- 8 lemons (peel and juice)
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