Taste of the Island Rice Pudding Recipe

Taste of the Island Rice Pudding Recipe

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  Mango Coconut Rice Pudding 2 quarts whole milk 2 cups arborio rice 2 vanilla beans, split 1 cup sugar 2 14-ounce cans unsweetened coconut milk 2

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Ingredients

  • 2 quarts whole milk
  • 2 vanilla beans, split
  • 2 14-ounce cans unsweetened coconut milk
  • 3 cups mango sorbet
  • Coconut shells, cut and drained of water, optional
  • 2 cups arborio rice
  • 1 cup sugar
  • 2 ripe Fresh Mangos, peeled, seeded and diced*
  • 1 cup coarsely shredded unsweetened coconut, toasted

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