Andouille Recipe
Explore the rich flavors of Andouille, a thick Cajun sausage made with lean pork, fat, and lots of garlic. Perfect for grilling or adding to gumbo.
Ingredients
- 1½ Yards large sausage casing
- 4 lb Lean fresh pork
- 2 lb Pork fat
- 3 1/3 tablespoon Finely minced garlic
- 2 tablespoon Salt
- ½ teaspoon Freshly ground black
- 1/8 teaspoon Cayenne
- 1/8 teaspoon Chili powder
- 1/8 teaspoon Mace
- 1/8 teaspoon Allspice
- ½ teaspoon Dried thyme
- 1 tablespoon Paprika
- ¼ teaspoon Ground bay leaf
- ¼ teaspoon Sage
- 5 teaspoon Colgin's liquid hickory
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