Steamed egg with hairy crab roe | Recipe | V-ZUG Ireland
Discover our Steamed egg with hairy crab roe recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 4 eggs
- 70 ml poultry bouillon
- 1 tsp Hua Diao rice wine
- Salt
- White pepper
- 2 roe of the hairy crab (also known as Chinese mitten crab)
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