Steamed Crab Claw with Egg Whites - Eggs.ca
The flavour of steamed crab blends perfectly with egg whites in this delicious recipe. Read on to find out how to cook it today.
Ingredients
- 2 Egg whites
- 4 tbsp (60 mL) Chicken stock
- ½ tsp (2.5 mL) Salt
- ½ tsp (2.5 mL) Sugar
- ¼ tsp (1.25 mL) Ground white pepper
- 1 Crab claw (shell removed)
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