Delicious Mushroom Chowder Recipe
Enjoy this Mushroom Chowder recipe, a creamy and hearty soup made rich with butter and loaded with savory mushrooms for a comforting dish!
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Cooking tools:
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 pound of Button Mushrooms or Cremini Mushrooms
- 1/2 cup Medium Vidalia Onion, chopped
- 1/2 cup Minerva Dairy Sea Salt Butter, melted
- 1 cup Red Potatoes, chopped
- 1 cup Celery, chopped
- 1/2 cup Carrots, sliced
- 1 tsp. Salt
- 1 tsp. Pepper
- 1 Tbsp. Flour
- 3 cups plus 2 Tbsp. Water
- 1 cup Milk
- 1 tsp. Chicken broth
- 1 Tbsp. Chives
- 1 Tbsp. Parsley
- 1 Tbsp. Celery tops
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