Pimiento Thumbprint Shortbreads with Jam Recipe: How to Make It
A twist on the classic jam-filled shortbreads, these savory and sweet treats are packed with flavor. Try mixing things up by using tomato bacon jam or raspberry jam instead of hot pepper jelly....
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 containers (8 ounces each) refrigerated pimiento cheese
- 2 tablespoons butter, melted
- 2-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup hot pepper jelly
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