Smoked Aubergine and Pea Curry Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Fork
- Grill
- Chef's knife
- Cutting board
- Pan
- Stove
- Mixing bowl
- Spoon
Ingredients
- 4 large aubergines
- Salt to taste
- 300g frozen peas, defrosted
- 1 tsp coriander seed powder
- 1 tsp cumin seed powder
- 1 tsp turmeric
- 1/4 tsp asafoetida
- 2 tsp cumin seeds
- 1 tsp mustard seeds
- 2 tbsp oil
- 5 cloves garlic, minced
- 3 hot red chillies, minced
- 3 tomatoes, chopped
- 2 large onions, chopped
- Large handful of chopped coriander
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