Smoked Aubergine Recipe
Alfred Prasad's vegetarian recipe of smoked aubergine makes a fabulous spicy side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spatula
Ingredients
- 3 large aubergines
- 1 tbsp of vegetable oil, plus more for coating
- 1 tsp cumin seeds
- 2 dried red chillies, de-seeded and broken
- 1 tbsp of garlic, chopped
- 1 tbsp of ginger, chopped
- 1 onion, chopped
- 1/2 tsp turmeric powder
- 1 tsp Kashmiri chilli powder
- 1 tsp cumin powder
- 1 tsp ground coriander
- 2 tomatoes, chopped
- salt
- vegetable oil
- 1 red pepper, seeds removed and finely diced
- 1 aubergine, small, finely diced
- 1 tsp sesame seeds, toasted
- edible flowers
- fresh coriander
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