Tuna with Ginger Sauce and Oriental Salad
This light and tasty Tuna with Ginger Sauce and Oriental Salad is packed with fresh flavours including ginger, mango, lime, coconut and mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Blender
- Fine-mesh sieve
- Pastry brush
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Citrus press
- Peeler
Ingredients
- 600g tuna steak
- 15ml veg oil
- 100g fresh ginger chopped
- 1 tsp asafoetida
- 1 green chilli
- 1 tsp chilli powder
- 100g palm sugar
- 100g tamarind
- 100ml water
- 1 bunch watercress
- 1 mango, peeled and sliced
- 25ml soy sauce
- 2 limes, juice only
- Fresh mint and coriander sprigs
- Shaved fresh coconut
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