Tuna with Wasabi Sauce and Oriental Salad
Tuna with Wasabi Sauce and Oriental Salad. The tuna is seared to provide a charred flavour then served with a mango and watercress salad.
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Cooking tools:
- Mortar and pestle
- Grater
- Peeler
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Stove
- Serving platter
Ingredients
- 600g tuna steak
- 15ml veg oil
- 50g fresh wasabi grated
- 1 green chilli
- 100g palm sugar
- 50g tamarind
- 100ml water
- 1 small bunch mint
- 1 small bunch coriander
- 2 limes juice and zest
- 1 bunch watercress
- 1 mango, peeled and sliced
- Radish
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