Roast Lamb with Maple Carrots Recipe

Ingredients

• 1 Killarnee boneless lamb leg roast
• 1kg carrots, peeled and cut into batons
• 2 red onions, peeled and cut into wedges
• 1 garlic head, cloves separated
• 1 tbsp Remano olive oil
• 2 tbsp Brookdale maple syrup
• 1 tsp fresh thyme leaves
• 2 sprigs rosemary
• ¼ cup fresh mint leaves, chopped
• ½ cup Lyttos Greek yogurt
• Stonemill cracked black pepper
• Stonemill Himalayan pink rock salt