Banh Mi with Pork (Vietnamese Pork Sandwich) - Wing Yip
Ingredients
- 1 each lemongrass stalk, roughly chopped
- 2 tbsp sugar
- 1 tbsp fish sauce
- 1 tsp garlic, minced
- 1 tsp sesame oil
- 2 tsp light soy sauce
- 200g pork steaks, shoulder or chops
- 2 tbsp vegetable oil
- 1 each 12" baguette, cut in half or 2 rolls
- 4 tbsp mayonnaise
- 60g daikon radish and carrot pickle
- 30g rocket salad leaves
- jalapenos, pickled and sliced
- 1 each large fresh red chilli, thinly sliced
- 3-4 sprigs fresh coriander
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