Banh Mi with Tofu (Vietnamese Tofu Sandwich) - Wing Yip

Ingredients

• 1 each lemongrass stalk, roughly chopped
• 2 tbsp sugar
• 1 tsp garlic, minced
• 1 tsp sesame oil
• 3 tsp light soy sauce
• 200g firm tofu, cut into 1/2 inch slices
• 2 tbsp vegetable oil
• 1 each 12" baguette, cut in half or 2 rolls
• 4 tbsp mayonnaise or vegan mayonnaise
• 60g daikon radish and carrot pickle
• 30g rocket salad leaves
• jalapenos, pickled and sliced
• 1 each large fresh red chilli, thinly sliced
• 3-4 sprigs fresh coriander