Decadent Beef and Cheese Ravioli Casserole
Hearty Beef and Cheese Ravioli Casserole layers tender ravioli in a savory beef sauce with melty cheese—perfect comfort food! Easy to make, cozy, and satisfying.
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Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 24 ounces marinara or spaghetti sauce
- 14 ounces diced tomatoes, undrained
- 1 teaspoon Italian seasoning
- 9 ounces cheese ravioli, fresh or frozen
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt
- pepper
- 1 tablespoon olive oil
- Fresh basil leaves (optional for garnish)
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