Meatball and Ravioli Casserole

Name: Meatball and Ravioli Casserole
Total time: 50 min
Ingredients: 1 pound ground beef (for meatballs); 1 cup breadcrumbs (Italian style); 1 egg (large); 25 ounces frozen cheese ravioli (thawed); 24 ounces marinara sauce (store-bought or homemade); 2 cups mozzarella cheese (shredded); 1/4 cup parmesan cheese (grated); 1 teaspoon garlic powder (for seasoning); 1 teaspoon onion powder (for seasoning); 1/2 teaspoon salt (to taste); 1/4 teaspoon black pepper (to taste)

www.coolinarco.com

Meatball and Ravioli Casserole, featuring tender meatballs, cheese-filled ravioli, and tomato sauce all baked to perfection with cheese.

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