French quarter beignets Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 3 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 335ml lukewarm water
- 225g caster sugar
- 1 envelope active dry yeast
- 2 eggs, slightly beaten
- 1 1/4 tsp salt
- 225ml evaporated milk
- 1.5kg bread flour
- 55g shortening
- Nonstick spray
- Oil, for deep-frying
- 675g confectioners' sugar
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