Crystal Pandan Drinks - Fraser & Neave
A simple and refreshing drink packed with aromatic pandan, cincau, sago and rose syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fn.com.my.
Ingredients
- Pandan Jelly
- 200ml Water
- 3 tbsp Sugar
- 2 tsp Pandan cordial
- 1 tsp Agar-agar powder
- Pandan Drink
- 750ml Water
- 1/2 can F&N Sweetened Creamer
- 1/3 can F&N Evaporated Creamer
- 3 tsp Pandan cordial
- 2 tbsp each glass Cincau, cubed
- 2 tbsp each glass Sago, cooked and drained
- 2 tbsp each glass F&N Rose Syrup
- 1 glass Ice
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