Gourmet White Chili in a Slow Cooker | Just A Pinch Recipes
Rinse beans and discard any dark or discolored beans. Cover with water and soak over night. Or follow directions on bag for quick method. Saute onion in olive oil until...
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Ladle
- Plate
Ingredients
- 1 pound(s) dried great northern white beans
- 2 medium onions, chopped
- 1 tablespoon(s) olive oil, extra-virgin
- 4 clove(s) garlic, minced
- - 8 oz chopped green chilies (i used two 4-oz cans)
- 2 teaspoon(s) ground cumin
- 2 teaspoon(s) dried oregano
- 1/4 teaspoon(s) ground cloves
- 1/4 teaspoon(s) cayenne pepper
- 2 pound(s) boneless, skinless chicken breast, cubed
- 6 cup(s) chicken broth
- 1 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1 cup(s) velveeta cheese, cubed
- - garnish with grated cheddar cheese, sour cream, salsa and/or jalapeno pepper slices
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