Northern White Chili Recipe
Shred cooked chicken. Sauté onion in butter until tender. Add all ingredients minus cream, sour cream, and cheese. Let simmer on high for one hour or low for as long...
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Cooking tools:
- Slow cooker
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Fork
- Ladle
- Serving bowl
- Stove
Ingredients
- 3 cup(s) cooked chicken, I buy a rotisserie chicken
- 2 can(s) northern white beans, 15 oz each
- 3 tablespoon(s) chopped onion
- 1 teaspoon(s) butter
- 1 can(s) chiles, canned and mild
- 1/2 teaspoon(s) oregano, dried
- 1 dash(es) cayenne pepper
- 2 cup(s) water
- 3 chicken bouillon cube
- 1 teaspoon(s) cumin
- 1/2 teaspoon(s) cloves
- 1 cup(s) heavy cream
- - shredded monterey cheese
- - sour cream
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