Grilled Salmon with Grilled Broccoli, Pickled Peppers and Pistachios – Autumn Grill Series
Autumn foods are often inspired by the color and fragrances of the season, but also by the availability of ingredients. To close out our Autumn Grilling Series,
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at summersetgrills.com.
Cooking tools:
- Grill
- Mixing bowl
- Tongs
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Pastry brush
- Spatula
- Serving platter
- Plate
- Kitchen scale
- Paper towel
- Fork
Ingredients
- 1 large head of broccoli, cut into large florets (about 3 cups)
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
- Salt
- freshly ground pepper
- 2 tablespoons finely chopped Peppadew peppers (about 4 peppers)
- 2 tablespoons roughly chopped pistachios
- 2 tablespoons finely chopped parsley
- 1 tablespoon fresh lemon juice
- Two 6-ounce skin-on salmon fillets
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Grilled Salmon & Broccoli with Lemon-Herb Butter
lettucegrow.com
Marinated Grilled Salmon
foodiescancook.com
Grilled Salmon: Fresh Flavors from the Grill - TIPS Certification | Learn2Serve | 360Training - Beve
beveragetraining.com
Grilled Salmon
gigactic.com
Sensational Summer Grilled Salmon
cooklist.com
Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce – Sizzling Summer Series
summersetgrills.com
Grilled Salmon with Peach Salsa Recipe
simplyrecipes.com
Grilled Scallops, Butternut Squash, and Basil Skewers – Autumn Grill Series
summersetgrills.com