Grilled Salmon with Grilled Broccoli, Pickled Peppers and Pistachios – Autumn Grill Series

Grilled Salmon with Grilled Broccoli, Pickled Peppers and Pistachios – Autumn Grill Series

summersetgrills.com

Autumn foods are often inspired by the color and fragrances of the season, but also by the availability of ingredients. To close out our Autumn Grilling Series,

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Cooking tools:

  • Grill
  • Mixing bowl
  • Tongs
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Pastry brush
  • Spatula
  • Serving platter
  • Plate
  • Kitchen scale
  • Paper towel
  • Fork

Ingredients

  • 1 large head of broccoli, cut into large florets (about 3 cups)
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • Salt
  • freshly ground pepper
  • 2 tablespoons finely chopped Peppadew peppers (about 4 peppers)
  • 2 tablespoons roughly chopped pistachios
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon fresh lemon juice
  • Two 6-ounce skin-on salmon fillets

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