Grilled Scallops, Butternut Squash, and Basil Skewers – Autumn Grill Series
The changing leaves signal the change of seasons, and the brisk evening air reminds us of coming winter. The Autumn Grill Series brings seasonal menu options th
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Cooking tools:
- Skewer
- Grill
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Peeler
- Microplane
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 6 6-inch wooden skewers
- ½ of a 3-pound butternut squash, peeled
- salt
- 1 teaspoon sugar
- 1 tablespoon grape seed or vegetable oil
- 1 tablespoon butter, melted
- 6 1-inch-thick sea scallops
- 12 medium-sized basil leaves
- ½ cup Greek yogurt
- 1 small clove garlic, minced
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh basil
- 1/8 teaspoon black pepper
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