Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce – Sizzling Summer Series
As summer comes to an end, it feels like life begins speeding up to a frenzy. Fight the urge to live at a dizzying pace, and take opportune moments to slow down
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Cooking tools:
- Grill
- Grill brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Paper towel
- Plate
Ingredients
- 4 6-oz. skin-on salmon filets, pin bones removed, patted dry
- 2 Tbsp. plus ⅓ cup extra-virgin olive oil, plus more for the grill
- Kosher salt
- 1 small lemon
- 1 small shallot, finely chopped
- 2 tsp. black sesame seeds
- 1 tsp. honey
- ½ tsp. toasted sesame oil
- Freshly ground black pepper
- 1 cup torn basil leaves
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