Recipe: Make Your Own Melton Mowbray Pork Pie
Dickinson & Morris have shared their award-winning Melton Mowbray recipe. Make your mum proud and follow our guide (with pictures) here.
Keywords
- what's on
- country
- town
- house
- magazine
- style
- food
- interiors
- drink
- london
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countryandtownhouse.com.
Ingredients
- 200g plain flour
- 2.5ml salt
- 60g lard
- 35ml water
- Beaten egg to glaze
- 225g lean pork, chopped (shoulder would be ideal, but not bacon or ham)
- Salt and pepper
- 125ml pork stock & 15g gelatine
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