Melton Mowbray style pork pie
A pork pie in the Melton Mowbray style from the Great British Book of Baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 1 kg boned shoulder of pork, bones saved for the stock
- 3 rashers of unsmoked back bacon
- 2 tsp chopped fresh sage
- 1 tsp anchovy essence or sauce
- 1 pinch of salt, pepper and grated nutmeg
- 250 ml well-flavoured jellied stock cold but liquid
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