How To Make: Pork Pie

How To Make: Pork Pie

www.thelondoneconomic.com

These miniature Melton Mowbray Pork Pies are so delightfully tasty that you simply won't be able to resist once they come out of the oven!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.

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Ingredients

  • 120 grams Plain flour
  • 2 1/2 ml Salt
  • 60 grams Lard
  • 35 ml Water
  • 1 Beaten egg, to glaze
  • 225 grams Lean pork (chopped (shoulder would be ideal, but not bacon or ham))
  • Salt & pepper (to taste)
  • 125 ml Pork stock
  • 15 grams gelatine

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