How To Make: Pork Pie
These miniature Melton Mowbray Pork Pies are so delightfully tasty that you simply won't be able to resist once they come out of the oven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 120 grams Plain flour
- 2 1/2 ml Salt
- 60 grams Lard
- 35 ml Water
- 1 Beaten egg, to glaze
- 225 grams Lean pork (chopped (shoulder would be ideal, but not bacon or ham))
- Salt & pepper (to taste)
- 125 ml Pork stock
- 15 grams gelatine
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