Clay Pot Oysters With Ginger And Spring Onions | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 500g Oysters
- 2 tbsp Oil
- 75g Ginger (peeled and sliced)
- 75g Spring onions (cut into 5cm lengths)
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