Pan-Fried Oysters in XO Sauce| Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 200 g (around 8–12 pcs.) frozen semi-dried oysters
- 2 tsp. minced ginger
- 75 g red bell pepper (cut into pieces)
- 75 g green bell pepper (cut into pieces)
- 2 Tbsp. Lee Kum Kee XO Sauce
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