Saute Oyster Dices in Sesame Puff | Recipes | Lee Kum Kee Home | Australia

Ingredients

• 120 g Oyster Meat [diced]
• 90 g Minced Chicken
• 90 g Red Bell Pepper [finely diced]
• 50 g Carrots [finely diced]
• 25 g Water Chestnut [finely diced]
• 50 g Pine Nuts [toasted]
• 2 tsp Lee Kum Kee Minced Garlic
• 2 tsp Chopped Shallots
• Dough
• 250 g Plain Flour
• 2 g Baking Powder
• 2 g Instant Yeast
• 30 g Oil
• 1 tbsp Lee Kum Kee Char Siu Sauce
• 100 -120 ml Water
• Sesame Seeds Adequate