Asparagus panzanella

Name: Asparagus panzanella
Total time: 65 min
Ingredients: 100 g day-old bread; 3 garlic cloves; 1 kg green asparagus; 2 red onions; 50 g rocket; 1 tbsp coarse-grain mustard; 6 tbsp olive oil; 4 sprigs thyme; 1 ¼ tsp salt; a little pepper; 1 bunch herbs; 3 tbsp lemon juice

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