Blackberry Cream Pie with Toasted Oat and Sesame Crumb Crust
This recipe for creamy blackberry pie works just as well with strawberries, peaches, cherries, or whatever is in peak season.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups old fashioned rolled oats
- 1 cup plus 2 Tbsp. granulated sugar
- <sup>1</sup>⁄<sub>4</sub> cup sesame seeds
- <sup>3</sup>⁄<sub>4</sub> tsp. kosher salt
- 10 tbsp. unsalted butter, melted
- 2 cups whole milk
- <sup>1</sup>⁄<sub>2</sub> vanilla bean, split lengthwise and seeds scraped
- <sup>1</sup>⁄<sub>4</sub> cup cornstarch
- 2 whole eggs plus 2 egg yolks
- 2 cups blackberries, plus halved berries to garnish
- <sup>3</sup>⁄<sub>4</sub> cup heavy cream
- 3 tbsp. confectioners' sugar
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